Posted by Colin
I miss Summer. With the weather getting ever colder I long for the longer days when you can stroll down by the Thames without wearing countless layers. On such balmy occasions there is hardly a finer place in London to sit and watch the world go by than at the Cutty Sark Tavern slightly downstream from Greenwich.
A firm favourite of ours, we had never actually been along during the dark months of winter. So when the pub suggested via Twitter that we should come along and try their new venison pie, how could we resist?
Whilst we normally sit outside in the summer, winter brings a chance to soak in the beautiful dark wood interior.
Sitting upstairs also allows you to gaze out of the window across the water in the same way you can from the benches outside.
We decided to go for two starters to split between us: salt & pepper squid, coriander, chilli & lime along with Gressingham smoked duck, heritage beetroot, walnuts and watercress. The starters were nice enough, but didn’t set the world on fire.
However, our mains of venison pie were divine. They came out in their own individuals pots complete with lids. Lifting the lid revealed a gorgeous shepherd’s pie but with venison mince instead of lamb. The potato was creamy and smooth and the venison the perfect hearty antedote to the winter blues.
I am pretty sure there were even little bits of dark chocolate hidden amongst the filling. My only criticism was that it was a little over seasoned, with the pepper taste a tad too strong.
A pub for all seasons. In summer make sure you’re there to sip a cool glass of wine as the sun sets behind Canary Wharf. In the winter move inside to take advantage of the beautiful Georgian interior and their hearty selection of beautifully cooked fare.