Posted by Ruth
Where: 20 Queen Street, Mayfair, W1J
Cost: Mains approx £20 per person (pre/post theatre set menu £28.50)
Michelin stars and Indian food don’t often go together in most people’s minds. Often going for a curry is more of a guilty pleasure where we all order, and eat, too much. Tamarind, a Michelin starred Indian restaurant, seeks to challenge those perceptions. Keen to test out the reality, we took advantage of a London Restaurant Festival menu deal in October.
On arrival at this beautiful, but understated, restaurant, we were treated exceptionally well (often not the case when having pre-booked with a cheaper menu), and the great service continued throughout. After selecting our dishes we were quickly brought delicious poppadoms with an array of chutneys. A regular start to an Indian meal you might think – but this was on a different plane to the norm. The poppadoms were light and fresh, while the chutneys were enthralling – particularly the date and ginger variety.
Each dish that followed lived up to this high standard. Our starters of spiced chickpeas and chicken kebab sounded simple, but actually delivered complex flavours and techniques.
The mains (paneer and lamb curries) were beautifully spiced, and served with freshly made Indian breads and pilau rice. The lentil side dish was probably the least exiting aspect of the meal, but still tasty.
The deserts (never traditionally a high point of an Indian meal) were sublime. Cinnamon and pistachio rice pudding was creamy and sweet. Carrot fudge was inspired, a simple dish that enveloped the taste-buds.
A fantastic restaurant, and a must for fans of Indian food. It may not offer the levels of presentation found in many Michelin starred restaurants, but this is appropriate for the cuisine, and in no way detracts from the quality of the dishes. There are also affordable lunch and evening set menus available.