Where: Covent Garden, WC2
Price: £7 – £11 for a pizza.
It is often a fruitless exercise to reinvent the wheel. Unless that wheel is made of dough and covered in curry that is. Fire & Stone in Covent Garden is a pizza place with a twist: conventional toppings are replaced with a wealth of different worldly ingredients to create a range of truly different pizzas.
The menu is divided between five of the seven world continents – South America has been combined with its northernly neighbour into simply “the Americas”; Antarctica was probably omitted as not even Londoners could stomach a penguin and walrus steak pizza with ice cube shavings.
What remains is a potential trip around the globe in 23 different pizzas, ranging from Jamaica and Jakarta to Melbourne and Marrakech. The cheapest destination on your culinary travels is Naples – the bog standard mozzarella, tomato sauce and basil at £6.95. The stop that will leave the biggest total on your bill (£10.55) is, unsurprisingly perhaps, Texas – BBQ sauce, mozzarella, BBQ rump steak, roasted red onions, roasted field mushrooms and sun-dried tomato salsa.
For starters we split a dish of grilled bruschetta with Parma ham, melted brie, caramelised onion jam and pesto. It was delicious and washed down with some of the tasty wine we shared at a not too pricey £14.85.
When it came to the pizzas, Ruth went East and I stayed a little closer to home….
Ruth: Jakarta – satay sauce, mozzarella, satay chicken, spinach, aubergine and red chilli, topped with slow-roasted tomato chutney, roasted peanuts and coriander.
If I had to pick a last meal it would probably be satay chicken. So while I’m not normally a fan of mixing cuisines I couldn’t resist the Jakarta pizza. The base was lovely and crispy, but unfortunately the topping didn’t quite meet my expectations. Without a tomato based sauce, the pizza was a little dry and the chutney was an odd addition. Overall it was good to try something different, and the satay sauce was perfect, but I think I’d stay closer to home next time.
Colin: San Sebastian – mozzarella, tomato sauce, spicy chorizo sausage, garlic and rosemary roast potatoes, roasted red peppers, topped with aioli and chives.
The pizza was nice but be warned the potatoes are deceptively filling – halfway through I was already getting full. The chorizo was gorgeous, and, instead of by diced up really small, was fanned out in half sausages across the pizza. A nice touch. My only complaint was the aioli, of which there was far too much and at times it came to rule the roost over the other subtler flavours.
The pizzas were good although a little overloaded with ingredients that didn’t always compliment each other as well as you might hope. At the same time, though, that is also the reason to go to Fire & Stone: to try a different sort of pizza. Roast dinners, curries, English breakfasts can all be found on top of pizza bases and the prices don’t break the bank. If it weren’t for the round-the-globe gimmick, it would clock up 3 stars. It gets an extra half for daring to be different.